ENTRÉES
The starter might delight the senses and the dessert satisfies the sweet tooth, but it's the ENTRÉES that we all look forward to the most.
$9
confit tomatoes, Garlic, Fresh basil, Olive oil, Balsamic vinegar, Salt & pepper on toasted bread.
$14
$6.5 ea
French Tomato & Goat Cheese Tart
confit riped tomatoes, onion, garlic, goat cheese, olive oil, thyme and basil
$16
$18
$18
w king prawns meat, Yarra valley caviar, chardonnay aioli, edible flowers on brioche roll & fresh lemon
$25
$20
oven-baked tomatoes, zucchini, peppers, onions, and eggplant, confit Garlic, thyme, basil & cold pressed olive oil
$18
$21
w confit garlic, cold pressed olive oil, tomato ragu, chilli salt & fresh seasonal herbs
$25
Seared Tasmanian Scallops on the Shell
w Caviar, tomato concasse, fresh chives, red wine vinegar & fresh lemon (4) (D)(G)
$28
$28