ENTRÉES

w parmesan butter, lemon thyme & black truffle

w Piccalilli of baby veg, turmeric vinaigrette, le crouton & garlic chives (D)

w chardonnay aioli, edibles, lemon segments & Yarra Valley Caviar

w chiffonade iceberg lettuce, armagnac aioli, le crouton, fresh chives & citrus

w pickled bay cucumber pearls, sauce Escabeche, edibles, sea salt & citrus (G)

w jammon potato crispy, baby cornichons, quail yoke & summer chives (G)