ENTRÉES

The starter might delight the senses and the dessert satisfies the sweet tooth, but it's the ENTRÉES that we all look forward to the most.

House made compound butter

confit tomatoes, Garlic, Fresh basil, Olive oil, Balsamic vinegar, Salt & pepper on toasted bread.

$14

w eschalot vinaigrette & fresh lemon (D)(G)

$6.5 ea

confit riped tomatoes, onion, garlic, goat cheese, olive oil, thyme and basil

$16

w chives, sea salt, cracked pepper, crusted artisan bread

$18

w pickled heirloom vegetables, poppy seed lavoush & shaved summer truffle

$18

w king prawns meat, Yarra valley caviar, chardonnay aioli, edible flowers on brioche roll & fresh lemon

$25

w fresh seasonal herbs, chili, salt, garlic aioli& fresh lemon

$20

oven-baked tomatoes, zucchini, peppers, onions, and eggplant, confit Garlic, thyme, basil & cold pressed olive oil

$18

w confit truss tomatoes, cold pressed olive oil, basil & poor man’s breadcrumbs

$21

w confit garlic, cold pressed olive oil, tomato ragu, chilli salt & fresh seasonal herbs

$25

w Caviar, tomato concasse, fresh chives, red wine vinegar & fresh lemon (4) (D)(G)

$28

w baby pickles, mustard, quail yoke, sea salt & poppy seed lavosh

$28

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