ENTREES
$9
$6.5 ea
Black Forest Duck Liver Parfait
w Piccalilli of baby veg, turmeric vinaigrette, le crouton & garlic chives (D)
$24
$18
$25
Sel Et Poivre baby Squid (Salt & Pepper)
w sweet baby garlic, fermented chili, persil, truss tomato, citrus & Sel Et Poivre le crouton (D)
$28
w confit garlic, cold-pressed olive oil, tomato ragu, chilli salt & fresh seasonal herbs
$26
w pickled bay cucumber pearls, sauce Escabeche, edibles, sea salt & citrus (G)
$28
w summer herbs, fresh jalapeno, pomegranate, citrus & extra virgin olive oil (G)
$28
MAINS
Pine & Portobello Mushroom Risotto Grean baby Beanettes
w black truffle & Raclette cheese (V)$37
w fresh goats curd, baby watercress, lemon zest, confit garlic chips & baby beanettes (V)
$37
WA Lobster & Spanner Crab Lasagne
w confit grape tomato, lemon thyme, shellfish beurre blanc & baby watercress$39
w potato dauphinoise, dutch carrot & Manuka honey puree
$41
pan-fried w cauliflower puree, sauteed spinach, fresh lemon & baby asparagus
$41
250g Wagyu Westhome Center Cut Tenderloin MBS 4+, Yamba Prawns, classic bordelaise jus, fresh lemon (G)
$42
250g Wagyu Westhome Center Cut Tenderloin MBS 4+
w Moutarde de Meaux Pommery mustard, smoked salt & classic bordelaise jus (G)$38
300g West Home Wagyu Rump MBS 6+
w black truffle Maderia jus, baby watercress & mustard Du Jour (G)$38
300g AACO Wagyu Striploin MBS 5+
w Velouté de champignons, mustard Du Jour & extra virgin olive oil (G)$38
SIDES 1 FOR 15 | 2 FOR 25
w confit garlic chips, sea salt & Pepe Saya butter (G)(V)
w black truffle aioli, persil & confit garlic aioli (V)
w lemon oregano vinaigrette & fresh goat’s curd (G)
Pomme Anna classic French layered potatoes
w fresh thyme & sea salt (V)Petite House Salad of gem lettuce
w toasted walnuts & framboise vinaigrette (G)(D)DESSERTS
w vanilla ice cream
$18
w vanilla ice cream
$18
w vanilla ice cream
$18
SHARE PLATTER
A selection (assiette) of cured Artisan meats served with marinated olives, house cured pickles, poppy seed lavosh & toasted Levain sourdough (Infinity bakery) w Pepe Saya cultured butter.
$38
A Selection of French & Australian cheeses served with toasted fruit loaf, brioche, macerated fresh grapes, marinated olives, truffle honey & quince paste. • • Manchego Hard Cheese w black truffle & firm texture Rhone – Apes cow’s milk very milk cheese beautiful flavour • Le Conquerant double backed Camembert cheese
$38