Lunch & Dinner
$12
Golden Top Pitta Wood Fired Bread
w marinated Mount Zero olives, extra virgin olive oil & roasted BBQ chickpea hummus (D)(V)
$16
Traditional Soup Du Jour French soup
w summer chives, sea salt, cracked pepper & Parmesan crusted baguette
$19
WA Lobster & King Prawn Roll on brioche
w chardonnay aioli, edibles, lemon segments & Yarra Valley Caviar
$22
$23
w fresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt (G)
$24
w citrus ricotta, slow cooked vine ripened tomato ragout, fresh chilli, baby cress & extra virgin olive (V) (Seasonal Availability)
$24
w riverine haloumi, smoked eggplant, chilli jam, cold pressed olive oil & fresh lemon (G)(D)
$24
w summer herbs, fresh jalapeno, fuji apple, pomegranate, citrus & extra virgin olive oil (G)
$28
w sweet baby garlic, fermented chili, persil, truss tomato, citrus & Sel Et Poivre le crouton (D)
$28
w pickled bay cucumber pearls, sauce Escabeche, edibles, sea salt & citrus (G)
$28
MAINS
Lilydale Free Range Chicken & Roasted Baby Leek Pot Pie
w twice cooked roasted potato, puff pastry, lemon thyme, sea salt (G)$35
Morel & Nameko Mushroom Risotto
w cultured Peppi Saya butter, black truffle & raclette fromage$37
w WA lobster, blue swimmer crab, king prawns, slow cooked tomato sugo, clotted cream, baby herbs & cold pressed olive oil
$38
Thirlmere Confit Duck Maryland
w celeriac & lemon thyme potato puree, heirloom carrots & black truffle jus$39
Fish Du Jour – Please ask your waiter
w cauliflower puree, sauteed spinach, fresh lemon & baby asparagus$41
PREMIUM STEAKS
280g Wagyu Westhome Center Cut Tenderloin MBS 4+
w Moutarde de Meaux Pommery mustard, smoked salt & classic bordelaise jus (G)$42
AACO Wagyu Striploin 350g MBS 4+
w Café de Paris salted butter, Velouté de champignons & extra virgin olive oil (G)$44
250g Wagyu Westhome Center Cut Tenderloin MBS 4+, Yamba Prawns, classic bordelaise jus, fresh lemon, citrus butter (G)
$47
SIDES
w black truffle aioli, persil & confit garlic aioli (V)
$12
Pomme Anna classic French layered potatoes
w fresh thyme & sea salt (V)$12
w confit garlic chips, sea salt & Pepe Saya butter (G)(V)
$14
w lemon oregano vinaigrette & fresh goat’s curd (G)
$14
Petite House Salad of gem lettuce
w toasted walnuts & framboise vinaigrette (G)(D)$14
DESSERTS
w vanilla ice cream
$18
w vanilla ice cream
$18
w vanilla ice cream
$18