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A selection (assiette) of cured Artisan meats served with marinated olives, house cured pickles, poppy seed lavosh & toasted Levain sourdough (Infinity bakery) w Pepe Saya cultured butter.
Jamon Serrano Prosciutto 36 months – (salted, air dried, cured pork leg)
Wagyu Bresaola – (salted, air dried, beef tenderloin)
Black Trefel (Truffle) Salami – (black truffle French, red wine, sea salt & spices)
$38
A Selection of French & Australian cheeses served with toasted fruit loaf, brioche, macerated fresh grapes, marinated olives, truffle honey & quince paste.
Manchego Hard Cheese w black truffle & firm texture
Rhone – Apes cow’s milk very milk cheese beautiful flavour
Le Conquerant double-backed Camembert cheese
$38