Tapas, served all day
À La Carte
À partager, toute la journée.
Tapas, served all day. Lunch Monday to Sunday 11.30am – 3pm · Happy hour Monday to Friday 3pm – 6pm · Dinner Monday to Sunday 6pm – 10pm
Tapas
Sydney rock oysters A GF
6 eachw freshly shucked, crushed ice, citrus vinaigrette & Yarra Valley caviar
Minimum 3
Wood fired bread & house dips VG
14w hummus
Bruschetta VG
14w heirloom tomatoes, wood fired sourdough, fresh basil, marinated fetta, Spanish onion & apple balsamic
Duck liver parfait
22w pickled heirloom vegetables, sourdough croutons, sea salt & olive oil
Mixed wild mushroom V
22w sautéed wild mushrooms, confit garlic, lemon thyme & toasted sourdough
DOP fresh burrata V
24w heirloom tomatoes, baby herbs, basil oil & sea salt
Salt & pepper calamari I
24w confit garlic aioli, fermented chilli & citrus
Mooloolaba freshwater prawns A GF
24w heirloom tomato ragù, summer herbs, fermented chilli, confit garlic & cold pressed olive oil
WA lobster roll A
24w toasted brioche, chardonnay aioli, summer chives, Yarra Valley caviar & citrus
Saisons signature
Atlantic salmon ceviche A
28w passion fruit, coconut cream, pickled cucumber & sea salt
Tasmanian sea scallops A GF
32w heirloom tomato, summer chives, citrus & Yarra Valley caviar
To Share
Tasting plate
42 per personw veal meatballs, salt & pepper calamari, cured meats, garlic prawns & wood fired bread
Minimum 2 persons
Sides & Salads
French fries V
15w summer chives, truffle aioli & sea salt
Broccolini, sautéed V
15w lemon zest, goat’s curd cream, sea salt & olive oil
Shopska salad GF V
15w truss tomato, onion, cucumber, peppers & marinated fetta
Petite salad V
15w heirloom vegetables, lemon oregano vinaigrette & olive oil
Mains
À la carte mains and share plates. Lunch 11.30am – 3pm · Dinner 6pm – 10pm
Double Trouble beef burger
32w double Wagyu Angus beef patties, caramelised onion, American cheese, sliced tomato, pickled cucumber & French fries
House battered fish & chips A
32w battered flathead, French fries, petite salad, tartare sauce & citrus
Lunch special · 28
Spinach & ricotta ravioli V
36w cauliflower purée, roasted pine nuts, burnt butter, pangrattato, crispy sage & olive oil
Marry Me chicken GF
37w twice cooked potato purée, heirloom tomatoes, fresh oregano & creamy tomato sauce
Lamb shank, four hour slow cooked
38w pommes purée, summer peas, heirloom carrots, lamb jus, sea salt & olive oil
Fish of the day A GF
42w cauliflower purée, baby asparagus & citrus
Please ask your waiter
Yamba prawn & WA lobster ravioli A
42w tomato ragù, clotted cream, shaved parmesan & pangrattato
AACO Wagyu boneless ribeye, 350g
54w MBS 4–5, hand-cut chips, Pommery mustard, black truffle jus & rosemary salt
Add peppercorn or mushroom sauce · 5
WA half lobster linguine A
69w Mooloolaba freshwater prawns, confit chilli, garlic, truss tomatoes & tomato sugo
To Share
Grill platter
49 per personw marinated lamb, peri peri chicken thigh fillet, Mooloolaba prawn skewers, AACO Wagyu ribeye, wood fired bread, marinated olives, tzatziki, petite salad & French fries
Minimum 2 persons
Seafood platter
99 per personw freshly shucked Sydney rock oysters, fish of the day, salt & pepper calamari, WA rock lobster, Tasmanian sea scallops, petite salad & French fries
Minimum 2 persons
Desserts
Edible garden V
18w white chocolate, strawberry jelly, seasonal berries, cookie soil & vanilla bean ice cream
Apple crumble, served warm V
18w freshly baked, vanilla bean ice cream
Crème brûlée V
18w caramelised sugar, vanilla bean ice cream, seasonal berries & sea salt
Tiramisu V
18w vanilla bean ice cream & seasonal berries
Kids’ Menu
Chicken nuggets
15w French fries & tomato sauce
Chicken Di Mash
15w chargrilled chicken breast, creamy mushroom sauce & mash di Paris potato
Tomato linguine V
15w cold pressed olive oil & parmesan
VVGGFDF
A Australian I Imported
Please advise of any allergies.
À bientôt.
Dine with us