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Functions & events

Private dining & group bookings

Tous à table.

Corporate lunches, Christmas parties, birthdays and long dinners on the water at King Street Wharf. Set menus or canapés for groups of 12 to full venue hire, with one point of contact from your first enquiry to the night itself.

Enquire about a functionCall 0478 744 494
01

On the water

19B Lime Street, King Street Wharf. Five minutes on foot from Wynyard.

02

Menus made to share

Shared entrées, alternate-drop mains and dessert, or canapés passed through the room.

03

Groups of 12 to full venue hire

Tell us the headcount and the occasion and we will set the room to suit.

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One point of contact

From your first enquiry to the last coffee, one of our team looks after it.

Set menus

Three ways to feed the table

Groups of 12 or more dine from a set menu. Vegan and dietary alternatives are available on request for every menu. A Australian.

Set Menu 1

$95pp

To start

Wood fired breadw cold pressed olive oil & sea salt

To share

Charcuterie paddlew marinated olives, house cured pickles, freshly baked baguette, house compound butter, olive oil & nutsJamon Serrano prosciutto, 36 months · mortadella · salami · Wagyu bresaola

Mains, alternate drop

Fish of the dayw cauliflower purée, baby asparagus & citrus

Thirlmere duck confitw dutch carrot, pommes purée & black truffle jus

Tenderloinw your choice of steak sauce

Dessert

Chef’s selection of dessertChosen on the day

Set Menu 2

$128pp

To start

Sydney rock oysters, naturalw freshly shucked, crushed ice & citrus

First course, choice of

WA lobster & king prawn rollw toasted brioche, chardonnay aioli, summer chives, Yarra Valley caviar & edible flowers

U6 king prawns Aw chargrilled, crispy garlic, confit chilli, spicy butter & cold pressed olive oil

Second course, to share

Steak tartarew baby pickles, mustard, quail yolk, cornichons, sea salt & poppy seed lavosh

Nova Scotian sea scallopw tomato salsa, sauce escabeche, sea salt & citrus

Third course, alternate drop

Fish of the dayw cauliflower purée, baby asparagus & citrus

Thirlmere duck confitw dutch carrot, pommes purée & black truffle jus

Riverine Premium tenderloin, 300gw MBS 2, 150-day grain fed from Wagga Wagga NSW & your choice of steak sauce

Dessert

Chef’s selection of dessertChosen on the day, served to share

Canapés

$75 / $98pp

Cold

Peking duck taco·Huon salmon ceviche·Pacific oyster·Hibachi octopus & tuna·Woodfire rump cap tartare

Hot

Brisket sliders·Zucchini flowers·Calamari·Peri peri chicken slider·BBQ lamb skewer·Prawn skewer

5 courses over 1.5 hours$75pp

8 courses over 2.5 hours$98pp

Add bubbles on arrival $15pp, dessert canapés $10pp or an extra hour $10pp.

Christmas at Saisons

Christmas parties on the water

November and December go first. Hold your date now, then confirm numbers a month out and your menu seven days before.

Enquire for ChristmasSee the set menus

Enquire

Tell us about your function

The date, the headcount and the occasion are all we need to start. We will come back to you with availability, a menu and a quote.

Phone0478 744 494
Emailhello@saisons.com.au
Address19B Lime Street, King Street Wharf, Sydney NSW 2000

    Your details

    Your event

    We reply within one business day.

    The fine print

    Function terms

    Confirming your booking
    • Your function is confirmed once you receive a confirmation email from Saisons.
    • Groups of 6 to 12 need a credit card pre-authorisation to secure the booking.
    • Groups of 12 or more choose a set menu, and we agree a deposit with you in advance.
    • On the day, we hold your table for 15 minutes.
    Menus, numbers and dietary needs
    • Please confirm your menu at least seven days before your function. For November and December functions, confirm numbers one month ahead.
    • If fewer guests attend than confirmed, the confirmed number is charged.
    • Tell us about dietary requirements and allergies as early as possible. We make sure dishes are free from the ingredient, but cannot guarantee against trace elements in purchased components.
    • Menu items are subject to availability, and we may substitute a similar product.
    Payment and surcharges
    • We accept all major credit and debit cards, including American Express, and cash.
    • A 10% surcharge applies on Sundays and a 15% surcharge on public holidays.
    • Prices include GST and do not include extras such as flowers, decorations, entertainment or additional AV.
    Cancellations and changes
    • Cancelling within 7 days of your function incurs a charge equal to the agreed minimum spend, or $500 for groups larger than 12 where no minimum spend was set.
    • For groups of 6 or more, the pre-authorised or deposited amount is charged if you cancel, reduce your numbers within 48 hours, or do not attend.
    • Changes can be made up to 48 hours before. Call 0478 744 494 or email hello@saisons.com.au.
    Licensing and the venue
    • Saisons is fully licensed. BYO is not permitted.
    • We serve alcohol responsibly, and may refuse service or entry to anyone intoxicated.
    • The host is responsible for any damage to the venue caused by guests or contractors.
    Privacy
    • We collect your name, contact details and dietary requirements only to manage your booking.
    • Your details stay confidential and are shared only as required by law or to facilitate your booking. Questions go to hello@saisons.com.au.

    Prefer to talk it through? Call 0478 744 494 or email hello@saisons.com.au.

    Book a table