The starter might delight the senses and the dessert satisfies the sweet tooth, but it's the Mains that we all look forward to the most.
Pine & Portobello Mushroom Risotto (V)
w black truffle & raclette cheese
33
Fish Of the Day Crispy Skin
w pettie salad, twice cooked chips, baby caper tartare & fresh lemon
35
Duck Confit Crispy Skin
w potato dauphinoise, roasted heirloom carrots, baby herbs, carrots & star anise puree
36
Riverine MBS 2 Tenderloin
w potato galette, baby spinach, oyster mushroom & sauce Perigueux
42
