The starter might delight the senses and the dessert satisfies the sweet tooth, but it's the Mains that we all look forward to the most.
w black truffle & raclette cheese
w pettie salad, twice cooked chips, baby caper tartare & fresh lemon
w potato dauphinoise, roasted heirloom carrots, baby herbs, carrots & star anise puree
w potato galette, baby spinach, oyster mushroom & sauce Perigueux