À la carte mains and share plates

Mains

À la carte mains and share plates. Lunch 11.30am – 3pm · Dinner 6pm – 10pm

Double Trouble beef burger

32

w double Wagyu Angus beef patties, caramelised onion, American cheese, sliced tomato, pickled cucumber & French fries

House battered fish & chips A

32

w battered flathead, French fries, petite salad, tartare sauce & citrus

Lunch special · 28

Spinach & ricotta ravioli V

36

w cauliflower purée, roasted pine nuts, burnt butter, pangrattato, crispy sage & olive oil

Marry Me chicken GF

37

w twice cooked potato purée, heirloom tomatoes, fresh oregano & creamy tomato sauce

Lamb shank, four hour slow cooked

38

w pommes purée, summer peas, heirloom carrots, lamb jus, sea salt & olive oil

Fish of the day A GF

42

w cauliflower purée, baby asparagus & citrus

Please ask your waiter

Yamba prawn & WA lobster ravioli A

42

w tomato ragù, clotted cream, shaved parmesan & pangrattato

AACO Wagyu boneless ribeye, 350g

54

w MBS 4–5, hand-cut chips, Pommery mustard, black truffle jus & rosemary salt

Add peppercorn or mushroom sauce · 5

WA half lobster linguine A

69

w Mooloolaba freshwater prawns, confit chilli, garlic, truss tomatoes & tomato sugo

VVGGFDF

A Australian I Imported

Please advise of any allergies.

À bientôt.

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