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MAINS

The starter might delight the senses and the dessert satisfies the sweet tooth, but it's the MAINS that we all look forward to the most.

Wagyu Burger

w double patties, house pickles, tomato relish, truss tomato, brie cheese, baby cos & served w handcut fries

$28

Pine & Portobello Mushroom Risotto

w creamed foie gras, black truffle & Raclette cheese

$33

Confit Duck

w potato dauphinoise, carrot & Manuka honey puree, heirloom carrots

$36

Fish of the Day

pan-fried w cauliflower puree, sauteed spinach, fresh lemon & heirloom vegetable

$38

220g | MBS 3+ | Riverine Premium Tenderloin

w Hassel back potatoes, dijon mustard, cotted cream & truffled mushroom sauce

$39

Traditional Bouillabaisse

w fresh seafood, heirloom vegetables, assiette of caviar & black truffle

$42

Lobster & King Prawns Linguine

WA half lobster, king prawns linguine, confit chilli & garlic, truss tomato, slow-cooked tomato sugo

$49

300g | MBS 4+ | Black Angus Rib Eye off the bone

w mash di pari & café de pari cultured butter

$49

SIDES

Fries

truffle aioli & rosemary salt

Broccolini

w goats curd, black pepper, sea salt & LA Organic olive oil

Potato Terrine

w cold pressed olive oil

DESSERTS

Crème Brûlée

$18

Cheesecake Classique (Classic Cheese Cake)

$18

Mousse au Chocolat (Chocolate Mousse)

$18

DINE WITH US