À la carte mains and share plates
Mains
À la carte mains and share plates. Lunch 11.30am – 3pm · Dinner 6pm – 10pm
Double Trouble beef burger
32w double Wagyu Angus beef patties, caramelised onion, American cheese, sliced tomato, pickled cucumber & French fries
House battered fish & chips A
32w battered flathead, French fries, petite salad, tartare sauce & citrus
Lunch special · 28
Spinach & ricotta ravioli V
36w cauliflower purée, roasted pine nuts, burnt butter, pangrattato, crispy sage & olive oil
Marry Me chicken GF
37w twice cooked potato purée, heirloom tomatoes, fresh oregano & creamy tomato sauce
Lamb shank, four hour slow cooked
38w pommes purée, summer peas, heirloom carrots, lamb jus, sea salt & olive oil
Fish of the day A GF
42w cauliflower purée, baby asparagus & citrus
Please ask your waiter
Yamba prawn & WA lobster ravioli A
42w tomato ragù, clotted cream, shaved parmesan & pangrattato
AACO Wagyu boneless ribeye, 350g
54w MBS 4–5, hand-cut chips, Pommery mustard, black truffle jus & rosemary salt
Add peppercorn or mushroom sauce · 5
WA half lobster linguine A
69w Mooloolaba freshwater prawns, confit chilli, garlic, truss tomatoes & tomato sugo
VVGGFDF
A Australian I Imported
Please advise of any allergies.
À bientôt.
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