PLATS PRINCIPAUX / MAINS
The starter might delight the senses and the dessert satisfies the sweet tooth, but it's the PLATS PRINCIPAUX / MAINS that we all look forward to the most.
$33
$36
Fish of the Day, pan-fried w baby cos gem salad, chives, eschalot, black truffle & lemon oregano vinaigrette
$38
220g Riverine Premium MBS 2 Tenderloin w Hassel back potatoes, dijon mustard, cotted cream & truffled mushroom sauce
$39
Traditional Bouillabaisse of fresh seafood w heirloom vegetables, assiette of caviar & black truffle
$42
WA half lobster, king prawns linguine, confit chilli & garlic, truss tomato, slow-cooked tomato sugo
$49
Entrecôte 300gr (sans os) MBS 4 +
Black Angus Rib Eye off the bone w twice cooked duck fat potato terrine & Café De Pari cultured butter
$49
ACCOMPAGNEMENTS
Handcut Fries w truffle aioli & rosemary salt
Vine Ripened Tomato Salad w pickled vegetables, lemon oregano vinaigrette & marinated olives
Baby Broccolini w goats cured, cracked black pepper, sea salt & LA Organic olive oil