Set Menu
Enjoy our curated set menu options, designed to be shared and experienced across multiple courses. Choose an option below and book your table when you’re ready.
Set Menu 1
$95 per person
Entrée to Share
Selection of Artisan bread
w a selection of Saison house butter & sea salt
Yamba Prawns Confit
w sweet baby garlic, fermented chili, persil, truss tomato, citrus & Sel Et Poivr e le crouton (D)
Marinated Wild Mushrooms
w fresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt (G)(V)
Mains – Alternate Drop
Fish of the Day
w cauliflower puree, sauteed mushroom, spinach, fresh lemon & baby asparagus
Duck Confit Crispy Skin
w carrot & Manuka honey puree, sauteed spinach, mushroom, heirloom carrots & black truffle jus (G)
280g Wagyu Westhome Center Cut Tenderloin MBS 4+
w Moutarde de Meaux Pommery mustard, smoked salt & classic bordelaise jus (G)
Desserts – Alternate Drop
Cheese Cake
Chocolate Mousse
Set Menu 2
$124 per person
Entrée – Alternate Drop
WA Lobster & King Prawn Roll on brioche
w chardonnay aioli, edibles, lemon segments & Yarra Valley Caviar
Yamba Prawns Confit
w sweet baby garlic, fermented chili, persil, truss tomato, citrus & Sel Et Poivr e le crouton (D)
To Share
Steak Tartare (Wagyu Tenderloin)
w baby pickles, mustard, quail yoke, sea salt & poppy seed lavosh
Seared Tasmanian Sea Scallops
w pickled bay cucumber pearls, sauce Escabeche, edibles, sea salt & citrus (G)
Mains – Alternate Drop
Fish of the Day
w cauliflower puree, sauteed mushroom, spinach, fresh lemon & baby asparagus
Duck Confit Crispy Skin
w carrot & Manuka honey puree, sauteed spinach, mushroom, heirloom carrots & black truffle jus (G)
280g Wagyu Westhome Center Cut Tenderloin MBS 4+
w Moutarde de Meaux Pommery mustard, smoked salt & classic bordelaise jus (G)
Desserts – Alternate Drop
Cheese Cake
Chocolate Mousse
Set Menu 3
Three Course Menu
$114.00 per person
Entrée To Share
Selection of Artisan bread
w a selection of Saison house butter & sea salt
Charcuterie Paddle
w marinated olives, house-cured pickles, poppy seed lavosh & toasted sourdough w cultured butter.
Cured Meat Selections
Jamon Serrano Prosciutto 36 months
Wagyu Bresaola
Black Truffe (Truffle) Salami
Mains – Alternate Drop
Fish of the Day
w cauliflower puree, sauteed mushroom, spinach, fresh lemon & baby asparagus
Duck Confit Crispy Skin
w carrot & Manuka honey puree, sauteed spinach, mushroom, heirloom carrots & black truffle jus (G)
280g Wagyu Westhome Center Cut Tenderloin MBS 4+
w Moutarde de Meaux Pommery mustard, smoked salt & classic bordelaise jus (G)
Desserts – Alternate Drop
Cheesecake
Chocolate Mousse
Set Menu Terms
- Set menus are required for groups of 8 guests or more.
- Menus are subject to seasonal availability and may change.
- Dietary requirements can be accommodated with prior notice.
- A 10% surcharge applies on Sundays and a 15% surcharge applies on Public Holidays.