Menu
Our full Saison’s menu offer everything from Breakfast menu item, Lunch and Dinner. Select from our classic dishes and sides, and we'll take care of the rest
BREAKFAST
Levain sourdough lightly toasted
w cultured butter & house made berry compôte
$8
two free range eggs your choice of poached, fried or scrambled w artisan sourdough
$12.5
w honey yoghurt, granny smith apple, chia seeds & passion fruit sorbet
$20
w fruits, coconut yoghurt, fresh berries & vanilla poached pears
$20
Lunch & Dinner
w parmesan butter, lemon thyme & black truffle
$9
Freshly Sydney Rock Oysters (min 6)
w eschalot vinaigrette & fresh lemon (D)(G)
$6.5 ea
Black Forest Duck Liver Parfait
w Piccalilli of baby veg, turmeric vinaigrette, le crouton & garlic chives (D)
$24
w chives, sea salt, cracked pepper, crusted artisan bread
$18
SHARE PLATTER
A selection (assiette) of cured Artisan meats served with marinated olives, house cured pickles, poppy seed lavosh & toasted Levain sourdough (Infinity bakery) w Pepe Saya cultured butter.
$38
A Selection of French & Australian cheeses served with toasted fruit loaf, brioche, macerated fresh grapes, marinated olives, truffle honey & quince paste.
$38