![](https://saisons.com.au/wp-content/uploads/2024/07/Tenderloin.jpg)
Menu
Our full Saison’s menu offer everything from Breakfast menu item, Lunch and Dinner. Select from our classic dishes and sides, and we'll take care of the rest
BREAKFAST
Levain sourdough lightly toasted
w cultured butter & house made berry compôte
$8
two free range eggs your choice of poached, fried or scrambled w artisan sourdough
$12.5
w honey yoghurt, granny smith apple, chia seeds & passion fruit sorbet
$18
w fruits, coconut yoghurt, fresh berries & vanilla poached pears
$20
ENTRÉES
Artisan bread & house made compound butter
$9
Traditional French onion soup w chives, sea salt, cracked pepper, crusted artisan bread
$18
Tasmanian Pacific Oysters w eschalot vinaigrette & fresh lemon (D)(G)
$6.5 ea
Duck Parfait w pickled heirloom vegetables, poppy seed lavoush & shaved summer truffle
$18
PLATEAU À PARTAGER (SHARE PLATTER)
Seafood Platter (min 2 persons) Pacific Oysters (6), Crispy Skinned Barramundi Fillet, Western Australian Lobster, Grilled King Prawns, Salt & pepper Calamares, mixed Green Salad, Hand Cut Fries, Tartare
$89 pp
Charcuterie Board A selection (assiette) of cured Artisan meats served with marinated olives, house cured pickles, poppy seed lavosh & toasted Levain sourdough w Pepe Saya cultured butter and house dips.
$38
Cheese Board A Selection of French & Australian cheeses served with toasted fruit loaf, brioche, macerated fresh grapes, marinated olives, truffle honey & quince paste.
$38
PLATS PRINCIPAUX / MAINS
Pine & Portobello Mushroom Risotto w black truffle & Raclette cheese
$33
Confit duck w potato dauphinoise, carrot & Manuka honey puree, heirloom carrots
$36
Fish of the Day, pan-fried w baby cos gem salad, chives, eschalot, black truffle & lemon oregano vinaigrette
$38
220g Riverine Premium MBS 2 Tenderloin w Hassel back potatoes, dijon mustard, cotted cream & truffled mushroom sauce
$39