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w cultured butter & house made berry compôte

two free range eggs your choice of poached, fried or scrambled w artisan sourdough

w honey yoghurt, granny smith apple, chia seeds & passion fruit sorbet

w fruits, coconut yoghurt, fresh berries & vanilla poached pears

w parmesan butter, lemon thyme & black truffle

w eschalot vinaigrette & fresh lemon (D)(G)

w Piccalilli of baby veg, turmeric vinaigrette, le crouton & garlic chives (D)

w chardonnay aioli, edibles, lemon segments & Yarra Valley Caviar

w black truffle & Raclette cheese (V)

w fresh goats curd, baby watercress, lemon zest, confit garlic chips & baby beanettes (V)

w potato dauphinoise, dutch carrot & Manuka honey puree

w confit grape tomato, lemon thyme, shellfish beurre blanc & baby watercress

A selection (assiette) of cured Artisan meats served with marinated olives, house cured pickles, poppy seed lavosh & toasted Levain sourdough (Infinity bakery) w Pepe Saya cultured butter.

A Selection of French & Australian cheeses served with toasted fruit loaf, brioche, macerated fresh grapes, marinated olives, truffle honey & quince paste.