Dinner Menu
$12
Golden Top Pitta Wood Fired Bread
w marinated Mount Zero olives, extra virgin olive oil & roasted BBQ chickpea hummus (D)(V)
$16
Traditional Soup Du Jour French soup
w summer chives, sea salt, cracked pepper & Parmesan crusted baguette
$19
WA Lobster & King Prawn Roll on brioche
w chardonnay aioli, edibles, lemon segments & Yarra Valley Caviar
$22
$23
w fresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt (G)
$24
w citrus ricotta, slow cooked vine ripened tomato ragout, fresh chilli, baby cress & extra virgin olive (V) (Seasonal Availability)
$24
w riverine haloumi, smoked eggplant, chilli jam, cold pressed olive oil & fresh lemon (G)(D)
$24
$24
$28
w sweet baby garlic, fermented chili, persil, truss tomato, citrus & Sel Et Poivre le crouton (D)
$26
w pickled bay cucumber pearls, sauce Escabeche, edibles, sea salt & citrus (G)
$28
MAINS
w double patties, house made pickles, American cheese, lettuce, caramalised onion, chefs secret sauce, handcut fries
$32
w slow cooked 6 hour braised lamb, confit garlic, fresh basil & grated parmesan
$34
w WA lobster, blue swimmer crab, king prawns, slow cooked tomato sugo, clotted cream, baby herbs & cold pressed olive oil
$38
Thirlmere Confit Duck Maryland
w carrot & Manuka honey puree, sauteed spinach, mushroom, heirloom carrots & black truffle jus (G)$39
Morel & Nameko Mushroom Risotto
w cultured Peppi Saya butter, black truffle & raclette fromage (V)$37
Linguine King Prawns & Baby Squid
w marinated King prawns, baby calamari, confit garlic, sea salt, heirloom tomatoes, cracked pepper, fresh parsley & Parmigiano Reggiano$38
Fish Du Jour – Please ask your waiter
w cauliflower puree, sauteed spinach, fresh lemon & baby asparagus$41
PREMIUM STEAKS
280g Wagyu Westhome Center Cut Tenderloin MBS 4+
w Moutarde de Meaux Pommery mustard, smoked salt & classic bordelaise jus (G)$42
AACO Wagyu Striploin 350g MBS 4+
w Café de Paris salted butter, Velouté de champignons & extra virgin olive oil (G)$44
250g Wagyu Westhome Center Cut Tenderloin MBS 4+, Yamba Prawns, classic bordelaise jus, fresh lemon, citrus butter (G)
$47
SIDES
w black truffle aioli, persil & confit garlic aioli (V)
$12
Pomme Anna classic French layered potatoes
w fresh thyme & sea salt (V)$12
w lemon oregano vinaigrette & fresh goat’s curd (G)
$14
w framboise vinaigrette (G)(D)
$16
Citrus Ricotta, sea salt,cold pressed olive oil
$16
served with marinated olives, house cured pickles, freshly baked baugette w house compound butter w olive oil, nuts • Jamon Serrano Prosciutto 36 months – (salted, air dried, cured pork leg) • Mortadella olive & white lardo • Black Trefel (Truffle) Salami – (black truffle French, red wine, sea salt & spices)
$38
DESSERTS
w vanilla ice cream
$18
w vanilla ice cream
$18
w vanilla ice cream
$18
KIDS’ MENU
w melted fromage, Pomme Frites & tomato sauce
$16
Steak Du Jour 150g Wagyu West Home Wagyu Rump
w Pomme Frites & tomato sauce$18