Lunch Menu
11:30 am to 4 pm
$12
Golden Top Pitta Wood Fired Bread
w marinated Mount Zero olives, extra virgin olive oil & roasted BBQ chickpea hummus (D)(V)
$16
Traditional Soup Du Jour French soup
w summer chives, sea salt, cracked pepper & Parmesan crusted baguette
$19
WA Lobster & King Prawn Roll on brioche
w chardonnay aioli, edibles, lemon segments & Yarra Valley Caviar
$22
w fresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt (G)
$24
w citrus ricotta, slow cooked vine ripened tomato ragout, fresh chilli, baby cress & extra virgin olive (V) (Seasonal Availability)*
$24
w riverine haloumi, smoked eggplant, chilli jam, cold pressed olive oil & fresh lemon (G)(D)
$24
$24
$28
w sweet baby garlic, fermented chili, persil, truss tomato, citrus & Sel Et Poivre le crouton (D)
$26
w pickled bay cucumber pearls, sauce Escabeche, edibles, sea salt & citrus (G)
$28
DELI - FRESH SANDWICHES
w caramelized onion, house made pickles, lettuce, mustard, parmesan aioli & handcut Fries
$24
w avocado, cucumber, spanish onion, lettuce, rocket, red pesto
$16.5
w lettuce, tasty cheese, roma tomatoes, cucumber, rocket, herb mayo
$16.5
w freshly grated 24 months aged parmesan, wild rocket, parmesan aioli & roasted peppers.
$16.5
w provolone cheese, confit garlic aioli, marinated olives, wild rocket & semi dried tomatoes
$16.5
w basil pesto, semi dried tomatoes, roasted eggplant, baby spinach & grated parmesan. (V)
$16.5
w American cheddar, caramelised onion, house slaw, pickles, mustard, confit garlic aioli & peppers
$16.5
CHEF’S LUNCH
w Chargrilled chicken breast, creamy mushroom sauce, mash di paris potato
$28
w slow cooked 6 hour braised beef, confit garlic, fresh basil & grated parmesan
$28
Please ask your waiter w house salad, cauliflower puree, sauteed mushroom, spinach, asparagus, fresh lemon
$38
w double patties, house made pickles, American cheese, chefs secret sauce, handcut fries
$26
w Marinated Yamba prawns, confit garlic, sea salt, heirloom tomatoes, cracked pepper, fresh parsley & Parmigiano Reggiano
$28
PREMIUM STEAKS
280g Wagyu Westhome Center Cut Tenderloin MBS 4+
w Moutarde de Meaux Pommery mustard, smoked salt & classic bordelaise jus (G)$42
AACO Wagyu Striploin 350g MBS 4+
w Café de Paris salted butter, Velouté de champignons & extra virgin olive oil (G)$44
250g Wagyu Westhome Center Cut Tenderloin MBS 4+, Yamba Prawns, classic bordelaise jus, fresh lemon, citrus butter (G)
$47
SIDES
w black truffle aioli (V)
$12
Pomme Anna classic French layered potatoes
w fresh thyme & sea salt (V)$12
w lemon oregano vinaigrette & goat’s curd (G)
$14
Petite House Salad of gem lettuce
w framboise vinaigrette (G)(D)$14
w confit garlic chips, sea salt & butter (G)(V)
$14
KIDS’ MENU
w melted fromage, Pomme Frites & tomato sauce
$16
Steak Du Jour 150g Wagyu West Home Wagyu Rump
w Pomme Frites & tomato sauce$18