SET MENU 1 $85 PER PERSON
Entrée To Share
Selection of Artisan bread w a selection of Saison house butter & sea salt
Charcuterie Paddle with marinated olives, house-cured pickles, poppy seed lavosh & toasted Levain Sourdough (Infinity Bakery) w cultured butter. Cured Meat Selections Jamon Serrano Prosciutto 36 months Wagyu Bresaola Black Truffe (Truffle) Salami
MAINS - Alternate Drop
Fish of the Day w baby cos gem salad, chives, eschalot, black truffle & lemon oregano vinaigrette
Duck Confit Crispy Skin w potato dauphinoise, carrot & Manuka honey puree, heirloom carrots
Riverine MBS 2 Tenderloin w potato galette, baby spinach, oyster mushroom & sauce Perigueux
Desserts - Alternate Drop
White Chocolate Cheese Cake
Chocolate Mousse
SET MENU 2 $115 PER PERSON
Entrée
Alternate Drop
Lobster Roll on Brioche w forvum chardonnay aioli, chives, Yarra Valley Caviar & fresh lemon
U6 Grilled Prawns w Armagnac aioli, chives, fresh lemon & scallop roe butter
TO Share
Steak Tartare (Wagyu Tenderloin) w baby pickles, mustard, quail yoke, sea salt & poppy seed lavosh
Seared Tasmanian Sea Scallops w tomato concasse, red wine vinegar, Avurga Caviar & fresh lemon
MAINS - Alternate Drop
Fish of the Day w baby cos gem salad, chives, eschalot, black truffle & lemon oregano vinaigrette
Duck Confit Crispy Skin w potato dauphinoise, carrot & Manuka honey puree, heirloom carrots
Riverine MBS 2 Tenderloin w potato galette, baby spinach, oyster mushroom & sauce Perigueux
Desserts - Alternate Drop
White Chocolate Cheese Cake
Chocolate Mousse