Entrée

w eschallot vinaigrette & selection of caviar

w fresh lemon, rosemary, chilli, thyme & cold pressed olive oil

w a selection of Saison house butter & sea salt

w white apple balsamic, poor’s man’s breadcrumbs, summer herbs

w fresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt (G)(D)

w yarra valley caviar, chardonnay aioli, edible flowers & fresh lemon

w pickled heirloom vegetables, poppy seed lavoush & shaved summer truffle

w parmesan aioli, fried until golden, fresh lemon & baby water cress

w creamed baby spinach, burnt butter, roasted pine nuts

w pearl onions, baby cornichons, quail yoke, summer chives & toasted sour dough

w confit cherry tomatoes, fresh chili, citrus, cold pressed olive oil & baby water cress