Entrée
The starter might delight the senses and the dessert satisfies the sweet tooth, but it's the Entrée that we all look forward to the most.
12
12
w fresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt (G)(D)
24
5.50 each
22
w king prawns meat, Yarra valley caviar, chardonnay aioli, edible flowers & fresh lemon
25
25
26
w confit garlic, cold-pressed olive oil, tomato ragu, chilli salt & fresh seasonal herbs
28