Set Menu 2
The starter might delight the senses and the dessert satisfies the sweet tooth, but it's the Set Menu 2 ( $115 PER PERSON ) that we all look forward to the most.
Entrée
Alternate Drop (Lobster Roll on Brioche )
w forvum chardonnay aioli, chives, Yarra Valley Caviar & fresh lemon
Alternate Drop (U6 Grilled Prawns )
w Armagnac aioli, chives, fresh lemon & scallop roe butter (2)
TO Share Steak Tartare (Wagyu Tenderloin)
w baby pickles, mustard, quail yoke, sea salt & poppy seed lavosh
TO Share (Seared Tasmanian Sea Scallops )
w tomato concasse, red wine vinegar, Avurga Caviar & fresh lemon (6)
MAINS - Alternate Drop
Fish of the Day
w baby cos gem salad, chives, eschalot, black truffle & lemon oregano vinaigrette
Duck Confit Crispy Skin
w potato dauphinoise, carrot & Manuka honey puree, heirloom carrots
Riverine MBS 2 Tenderloin
w potato galette, baby spinach, oyster mushroom & sauce Perigueux
Desserts - Alternate Drop
Burnt Passion Fruit Brûlée
w macerated figs & lemon zest sorbet
Lemon Citrus Tart
w macerated raspberries & egg yolk ice cream