Set Menu 1
The starter might delight the senses and the dessert satisfies the sweet tooth, but it's the Set Menu 1 ( $85 PER PERSON ) that we all look forward to the most.
Entrée To Share
Selection of Artisan bread
w a selection of Saison house butter & sea salt
Charcuterie Paddle
A selection of cured Artisian Meats served with marinated olives, house-cured pickles, poppy seed lavosh & toasted Levain Sourdough (Infinity Bakery) w Pepe Saya cultured butter.
Cured Meat Selection
Jamon Serrano Prosciutto 36 months (salted, air-dried, cured pork leg) Wagyu Bresaola – (salted, air dried, beef tenderloin) Black Truffe (Truffle) Salami – (black truffle French, red wine, sea salt & spices)
MAINS - Alternate Drop
Fish of the Day
w baby cos gem salad, chives, eschalot, black truffle & lemon oregano vinaigrette.
Duck Confit Crispy Skin
w potato dauphinoise, carrot & Manuka honey puree, heirloom carrots.
Riverine MBS 2 Tenderloin
w potato galette, baby spinach, oyster mushroom & sauce Perigueux
Desserts - Alternate Drop
Burnt Passion Fruit Brûlée
w macerated figs & lemon zest sorbet
Lemon Citrus Tart
w macerated raspberries & egg yolk ice cream